Cauldron

Sailing is difficult and sometimes very tiring. Playing and studying a lot is the day by day of our little sailors.

To guarantee a healthy growing and the best possible development, the AIS has a very well equipped kitchen and specialized staff, that uses the HACCP (Hazard Analysis and Critical Control Point) methodology that defines the measurements to control food hazards.

The best delicacies are cooked at the AIS Cauldron to help our little sailors to grow and learn!

MEALS TIMETABLE

Nursery

• Morning snack – 10.00
• Lunch – 11.00
• Afternoon snack – 15.00
• Extra Snack – when necessary

Kindergarten

• Morning snack – 11.00
• Lunch – 12.00
• Afternoon snack – 16.00
• Extra Snack – when necessary

Primary

• Morning snack – 10.30
• Lunch – 13.00
• Afternoon snack – 16.45
• Extra Snack – when necessary